Just after reading this post, I was in the middle of making a tarte and discovered I didn't have sugar - but I did have brown sugar. Remembering what you said about all sugar being pretty much equal, I went ahead and used the brown. It was SO delicious! Thanks for the good information.
3 Comments:
THANK YOU! I keep telling people it's more or less the same but they don't listen....
Just after reading this post, I was in the middle of making a tarte and discovered I didn't have sugar - but I did have brown sugar. Remembering what you said about all sugar being pretty much equal, I went ahead and used the brown. It was SO delicious! Thanks for the good information.
Chikappi & intlxpatr: My pleasure ladies:)
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